Food Service Manager

Job Summary

Required Qualifications

• 18 years of age or older
• Flexible availability which may include all shifts, weekends, and holidays
• Willingness to attend adequate food safety training and obtain a Food Handler’s Card or equivalent certifications
• ServeSafe certified or able to complete course and pass test as administered by a Break Time ServeSafe proctor
• Legal authorization to work in the United States
• Ability to perform assigned duties with accuracy and minimal supervision
• Physical ability to move and position products in the cooler with temperatures as low as 30 degrees for up to one hour, and to move and position products in the freezer with temperatures as low as 0 degrees
• Ability to remain in a standing position for up to nine hours per shift
• Ability to perform mathematical calculations to make change, complete shift reports, and account for numbers of products during vendor check-in
• Ability to learn new concepts, use technical materials, and consistently operate a computer and other office productivity machinery
• Willingness to occasionally ascend and descend ladders to handle inventory or products
• Ability to visually observe and inspect items and work environment for regular job responsibilities and safety concerns
• Provide leadership in adherence with all local, state and federal regulations concerning all facets of job responsibilities and duties, and store operations