Food Service Manager

The Food Service Manager is responsible for delivering an exceptional customer service experience by greeting customers, providing assistance, and ensuring a friendly store environment. The role includes training store employees on food service procedures and safety, driving sales and profits for food service programs, and maintaining a positive work environment. Key physical requirements include standing for long periods, lifting objects up to 50 lbs, and basic math and computer skills. Benefits include a competitive pay structure, flexible scheduling, paid time off, and a retirement plan with a 6% match.