Food Service Manager - Coastal Carolina University - Conway, SC

Lead dining operations by developing and implementing menu solutions, managing prepared food services, and overseeing safety and sanitation standards. Direct the front of the house for the cafeteria and residential dining facility while coordinating food service activities to deliver finished products. Manage financial performance through P&L maintenance, cost controls, and profit management, ensuring team training on operational excellence fundamentals. Engage staff using coaching models, lead daily briefings, and maintain client relationships by communicating operational progress.