Food Service Manager

Direct the school lunch program and supervise cafeteria employees, including selecting and recommending kitchen personnel, providing training, and purchasing food and supplies. Plan menus in advance to ensure adequate food distribution, maintain sanitation and health standards in kitchens, and manage all records for local, state, and federal agencies. Submit payroll reports and expenditures to the Assistant Superintendent while cooperating with the Principal on program activities. Perform other duties as assigned by the Superintendent or Assistant Superintendent of Schools. This nine-month role requires Safe Serve Certification and experience in cafeteria management or mass meal preparation.