Food Service Manager at The Grounded Bean

Train employees and monitor operations to ensure customer expectations are exceeded while managing staff to provide exceptional food quality in a timely and cost-effective method. Oversee day-to-day operations, manage vendor services for product quantity and quality, and implement health and safety protocols. Communicate effectively with ownership and employees to maintain a healthy and profitable work environment. Requires 1+ years of related field experience, a high school diploma, strong time-management skills, and the ability to lead a team. Must be able to work weekends. This permanent, full-time role offers weekly competitive pay, bonus potential, and comped food and drink.