Food Service Manager
On-siteOlympia, Washington, United States
Olympia, Washington, United StatesOn-siteFull TimeRetailEnterprise
Full TimeEnterpriseRetail
Job Summary
Oversee daily deli operations by executing merchandising plans, managing inventory, and ensuring strict food safety compliance. Direct associates through hiring, training, and scheduling while maintaining full service case displays and resolving customer concerns. Monitor sales, labor, and shrink data to drive department readiness and performance in a fast-paced environment. Requires flexible availability for early mornings, evenings, weekends, and holidays.
Required Qualifications
- Strong customer-service mindset with a passion for food quality
- Effective leadership, coaching, and communication skills
- Strong organization, time management, and problem-solving abilities
- Ability to lead in a fast-paced, high-volume environment
- Deli production, food handling, and merchandising execution
- Labor planning, scheduling, and performance management
- Inventory management, ordering, and shrink control
- Food safety, sanitation, and compliance oversight
- Food safety standards, sanitation practices, and equipment operation
- Deli preparation techniques and merchandising standards
- Store systems, ordering platforms, and basic computer applications
- Ability to review sales, labor, and shrink data to support planning and prioritization
- Ability to train, coach, and develop associates
- Ability to lift up to 50 lbs. and work in hot and cold temperature environments
- Ability to safely operate slicers, ovens, knives, scales, and cleaning tools
- Flexible availability including early mornings, evenings, weekends, and holidays
- Reliable attendance
- Compliance with company policies, food safety standards, and the Code of Business Conduct
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