Food Service Lead-First Shift
$43,264–$64,896 year
On-site · Milwaukee, Wisconsin, United States
Job Summary
Food Service Lead overseeing department operations in a hospital setting. Responsible for training and orienting staff, providing day-to-day work direction, monitoring staffing and productivity, and ensuring timely completion of tasks. Oversees food production, serving, cashiering, infection control, and sanitation; forecasts food quantities for patients and cafeterias; may perform purchasing and special-function catering; may serve as Food Service Assistant or Food Ambassador as needed. Requires ServSafe certification within one year, high school diploma, and 3 years of experience in hospital/large-scale food service; emphasizes customer service, communication, staff development, and adherence to safety and sanitation standards.
Required Qualifications
- High School Diploma
- ServSafe Food Handler certification to be obtained within 1 year
- Typically 3 years of healthcare hospital/food service experience
- Strong customer service and communication skills
- Ability to work independently and make decisions with minimal supervision
- Ability to lift up to 40 lbs and perform physical tasks in a kitchen environment
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