Food Service - Kitchen Supervisor
$31,200–$31,200 year
On-siteAtlanta, Georgia, United States
Job Summary
Oversee kitchen operations by ensuring the restaurant is adequately prepped and staffed for daily service while maintaining food safety, quality, and guest service standards. Manage daily prep and item lists, delegate tasks to employees, and assign associates to duties with active coaching on projects and guest interactions. Supervise personnel through training, performance reviews, and progressive documentation, while reporting attendance discrepancies to payroll and managing break schedules. Conduct safety inspections, enforce hygiene protocols, and perform routine equipment maintenance to ensure a clean, organized environment. Actively respond to guest feedback and communicate with the Executive Chef and Operations Manager to mitigate service issues.
Required Qualifications
- Strong interpersonal and communication skills, including the ability to articulate to our General Manager and personnel
- Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships with other branch managers
- Exceptional problem-solving/decision-making skills combined with the ability to be organized
- Demonstrates multi-tasking, detail, analytical, planning, and leadership skills
- Demonstrates the ability to remain flexible in a fast-paced environment
- Ideal candidate is a team player, personable, professional, upbeat, and energetic, takes initiative, uses tact and diplomacy
- Computer knowledge and skill level for basic office functions
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
- 1-2 years of supervisory experience
- High School Diploma or equivalent
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