Food Service - Huck's Food Service Lead
On-site · Bowling Green, Kentucky, United States
Job Summary
The Food Service Lead is responsible for the efficient operation of the Food Service Department, focusing on profitability and high standards of quality and customer service. Key responsibilities include scheduling associates, providing prompt customer service, maintaining the department's appearance, adhering to safety protocols, and ensuring compliance with laws and company policies. The role also involves training new associates, managing inventory, and promoting the Huck’s Bucks Loyalty app. Comprehensive benefits and opportunities for career advancement are included.
Required Qualifications
- Ability to ensure high standards of customer service
- Experience in food service management
- Knowledge of federal, state, and local laws regarding food service operations
- Proficiency in inventory management and control
- Strong communication skills
Additional Requirements
- Equal opportunity employer policies are in place
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