Food Service - Food Service Cook
$31,200–$31,200 year
On-siteNew Orleans, Louisiana, United States
Job Summary
Deliver warm, welcoming experiences for guests by supporting restaurant prep for both back-of-house and line operations. Ensure daily quickservice, food service, safety, and quality standards are met while maintaining proper food quantities and safe handling protocols. Participate in safety logs covering food temperatures, rotation, and waste, and uphold all SSAFETY rules to maintain a clean, organized work environment. Actively respond to guest feedback, report issues to supervisors, and assist with dishwashing as needed. Work varied hours including nights, weekends, and holidays while demonstrating flexibility in a fast-paced setting.
Required Qualifications
- Strong interpersonal and communication skills
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
- Food handling license preferred
Desired Qualifications
- 1-2 years food preparation
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