Food Service - Food Service Cook
$35,360–$37,440 year
On-siteColorado Springs, Colorado, United States
Job Summary
Support restaurant prep for both back-of-house and line operations while meeting daily quickservice, food service, safety, and quality standards. Set proper food quantities for service, maintain safe food handling, and ensure proper uniform, hygiene, and glove use. Participate in safety logs regarding food temperatures, rotation, and waste, and actively respond to guest feedback by reporting potential complaints to the supervisor. Follow daily prep and item lists, assist with dishwashing, and maintain a clean, safe, and organized work environment. Work varied hours including nights, weekends, and holidays, and perform other tasks as assigned.
Required Qualifications
- Strong interpersonal and communication skills
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
Desired Qualifications
- Food handling license preferred
- 1-2 years food preparation
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