Food Service - Food Service Cook
$20–$20 year
On-site · San Francisco, California, United States
Job Summary
The Food Service Cook role involves delivering warm and memorable experiences for guests through restaurant preparation and adherence to food service standards. Responsibilities include ensuring proper food quantities, maintaining hygiene and safety protocols, and actively responding to guest feedback. Ideal candidates will have strong communication skills, organized problem-solving abilities, and the flexibility to work in a fast-paced environment. A food handling license and 1-2 years of food preparation experience are preferred.
Required Qualifications
- Strong interpersonal and communication skills
- Exceptional problem solving/decision making skills
- Ability to remain flexible in a fast-paced environment
- Team player, personable, professional, upbeat and energetic, and takes initiative
- Physical ability to stand for extended periods
- Ability to move and handle boxes (10-35lbs) as necessary
- Ability to work varied hours/days, including nights, weekends and holidays
Desired Qualifications
- Food handling license preferred
- 1-2 years food preparation experience
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