Food Service - Food Service Cook
$31,200–$31,200 year
On-siteCañon City, Colorado, United States
Job Summary
Support restaurant prep (BOH and line) for daily operations, ensuring proper food quantities are set and daily quickservice, safety, quality, and merchandising standards are met. Maintain a clean, safe, and organized work environment by participating in safety logs regarding food temperatures, rotation, and waste, while adhering to all SSAFETY rules and hygiene protocols. Actively respond to guest and client feedback, reporting potential complaints to supervisors to prevent recurrence, and assist with dishwashing and other assigned tasks. Work varied hours, including nights, weekends, and holidays, while remaining knowledgeable of all menu items, prices, and specials.
Required Qualifications
- Strong interpersonal and communication skills
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
Desired Qualifications
- Food handling license preferred
- 1-2 years food preparation
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