Food Service - Food Service Cook
$34,320,000–$37,440,000 year
On-siteSanford, Florida, United States
Job Summary
Deliver warm, welcoming experiences for guests by supporting restaurant prep for both back-of-house and line operations. Meet daily quickservice, food service, safety, quality, availability, merchandising, and guest service standards while ensuring proper food quantities are set. Maintain safe food handling, adhere to all SSAFETY rules, and follow daily prep and items lists as assigned. Actively respond to guest feedback, report potential complaints to supervisors, and assist with dishwashing as necessary. Uphold company policies and demonstrate flexibility in a fast-paced environment. Ability to work varied hours, including nights, weekends, and holidays.
Required Qualifications
- Strong interpersonal and communication skills
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
- Food handling license preferred
- 1-2 years food preparation
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