Food Service - Food Service Cook
$24,960–$31,200 year
On-siteColumbia, South Carolina, United States
Job Summary
Support restaurant prep for both back-of-house and line operations while meeting daily quickservice, food service, safety, and quality standards. Set proper food quantities, maintain safe food handling, and ensure proper uniform, hygiene, and glove use. Follow daily prep and items lists, actively assist with dishwashing, and keep the work environment clean and organized. Respond to guest feedback and report issues to supervisors to mitigate potential complaints. Maintain knowledge of menu items, prices, and specials to share with guests. Work varied hours including nights, weekends, and holidays as needed, adhering to all SSAFETY rules and company policies.
Required Qualifications
- Strong interpersonal and communication skills
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
- Food handling license preferred
- 1-2 years food preparation
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