Food Service - Food Service Cook
$31,200–$35,360 year
On-siteSpringfield, Missouri, United States
Job Summary
Support restaurant prep (BOH and line) for daily operations while meeting quickservice, food service, safety, quality, and guest service standards. Ensure proper food quantities are set for service, maintain safe food handling, and uphold hygiene protocols including uniform, hand-washing, and glove use. Follow daily prep and item lists as assigned, actively support assigned roles, and respond to guest feedback by reporting issues to supervisors to mitigate complaints. Communicate with the Restaurant Supervisor regarding daily service or quality concerns, remain knowledgeable of menu items and specials, and assist with dishwashing as necessary. Maintain a clean, safe, and organized work environment while abiding by all SSAFETY rules.
Required Qualifications
- Strong interpersonal and communication skills
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
- Food handling license preferred
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