Food Service / Dishwasher
On-sitePhoenix, Arizona, United States
Job Summary
Maintain a clean and sanitized environment in the NPHX Café Kitchen by washing all wares including pots, pans, flatware, and glasses, and correctly storing equipment in assigned areas. Stocks serving stations, cupboards, and refrigerators with necessary dishes and utensils while sweeping, scrubbing, and mopping floors. Cleans trash receptacles, kitchen tools, and appliances, moving supplies from storage to the work area as needed. May assist in cleaning and preparing various foods for cooking or serving as directed. Ensures work areas remain safe and orderly, adhering to all health, safety, and sanitation guidelines. Performs other related duties as assigned. Requires ability to lift up to 60 pounds and work in a hot, damp environment. Flexible to work weekends, holidays, and special events.
Required Qualifications
- Ability to understand and follow directions
- Ability to understand and meet restaurant standards for health, safety, and excellence
- Ability to remain alert and focused in an environment that is sometimes noisy and fast-paced
- Ability to work effectively with kitchen staff
- Detail-oriented and thorough
- Prolonged periods walking or standing
- Must be able to lift, carry, and place up to 60 pounds at a time
- Must be able to bend, stoop, and wipe frequently
- Must frequently immerse hands in water
- Must be able to work in a hot and damp environment
- High School Diploma or equivalent
- Flexible to work weekends, holidays, and special events as needed
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