Food Service Director
$48,000–$53,000 year
On-siteMonroe, Georgia, United States
Monroe, Georgia, United StatesOn-siteFull Time$48,000–$53,000 yearSenior LevelHigh School Or EquivalentSmall
Full TimeSenior LevelHigh School Or EquivalentSmall
Job Summary
Oversee all food and beverage operations for a Senior Living Community, ensuring an excellent dining experience and high resident satisfaction. Responsibilities include managing budgets, leading a team, creating menus within budget and ingredient availability, hiring/training staff, establishing goals and KPIs, maintaining health and safety compliance, and providing sales/productivity reports to upper management. Strong leadership, culinary expertise, and proficiency with restaurant management software and POS systems are required.
Required Qualifications
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
Desired Qualifications
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Advanced knowledge of culinary techniques and recipes
- Extensive previous culinary experience
- Excellent management and leadership skills
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