Food Service Director- Skillet Kitchens
$50,000–$55,000 year
On-siteSylva, North Carolina, United States
Job Summary
Oversee all food service operations within Jackson County Aging Services Center, including supervising meal preparation, cooking, and serving while monitoring production for consistency and waste reduction. Manage inventory levels, coordinate with vendors, and control budgets for food costs, labor, and supplies. Train and supervise kitchen staff, conduct performance evaluations, and ensure strict compliance with food safety regulations and cleanliness standards through regular inspections. Maintain accurate records and foster positive relationships with facility staff and inmates. Work varying shifts including evenings, weekends, and holidays in a secure corrections environment requiring physical ability to lift and move equipment.
Required Qualifications
- Ability to work in a secure corrections environment
- Knowledge of food preparation, cooking methods, and food safety regulations
- Ability to obtain food safety certification
- Experience in food service management, preferably in a correctional setting
- Knowledge of nutrition and dietary guidelines
- Strong leadership, communication, and interpersonal skills
- Physical ability to stand, lift, and move food supplies and equipment
- Ability to work varying shifts, including evenings, weekends, and holidays
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