Food Service Director
On-siteGirard, Ohio, United States
Job Summary
Train dietary employees, assign work to promote operational efficiency, and supervise meal service while inspecting kitchen and dining areas for sanitary standards and food safety. Manage the budget by increasing revenue and controlling costs, requisition supplies to maintain stock levels, and prepare work schedules to evaluate employee performance. Conduct weekly inspections of all dietary functions, monitor quality assurance in resident rooms, and assist the Clinical Dietitian in menu planning. Follow state and local regulations, lead safety-related trainings, and ensure meals are served timely according to administration directives. Maintain confidentiality of resident and staff information while participating in organizational committees.
Required Qualifications
- A certified dietary manager
- A certified food service manager
- Has similar national certification for food service management and safety from a national certifying body
- Has an associate's or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning
- Candidates will also be required to pass a pre-employment background check and drug screen
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