Food Service Director

Develop and implement menus meeting resident dietary needs while overseeing food preparation, portioning, and presentation. Manage inventory, ordering of supplies, and food costs within budgetary guidelines. Train and supervise kitchen staff including cooks, servers, and dishwashers. Ensure compliance with health and safety regulations and sanitation standards. Collaborate with other departments to coordinate meal schedules and special events. This role requires a proven track record in a healthcare or hospitality setting with knowledge of nutrition for elderly populations and Serve Safe certification. Full-time position in Worcester, MA with competitive salary and comprehensive benefits.