Food Service Director
$60,000–$70,000 year
On-siteHamilton Square, New Jersey, United States
Job Summary
Oversee daily food-service operations in a Skilled Nursing Facility, ensuring compliance with federal, state, and facility policies while maintaining strict quality and safety standards. Recruit, train, and manage staff; develop schedules; create and monitor budgets; and justify department design improvements. Specify food preparation standards, lead menu planning for therapeutic diets, and inspect meals for appearance and temperature. Process diet orders, update diet cards, and collaborate with physicians and the Registered Dietitian to develop nutrition plans. Ensure safe food handling using HACCP guidelines, maintain sanitation practices, and review client nutrition assessments to improve eating function.
Required Qualifications
- Certified Dietary Manager
- Graduate of Dietary Manager's Course, 2-yr, or 4-yr food-service program
- Successful completion of Certified Dietary Manager exam
- Two years' experience in food-service management
- Has current awareness of legislation and regulations influencing the practice of standards of care
Desired Qualifications
- Prior experience in healthcare, food service preferred
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