Food Service Director - Hospital
$80,000–$90,000 year
On-siteCody, Wyoming, United States
Job Summary
Oversee all food service operations at Cody Regional Health, including sanitation, quality improvement, infection control, and catered events. Lead and develop staff through training and coaching while managing inventory, reducing waste, and controlling costs to support budget goals. Ensure exceptional client and customer satisfaction through efficient, cost-effective management and strict compliance with culinary standards. Monday-Friday schedule with full-time status. B.S. or A.A. degree in Food Services Technology, Hospitality Management, or Culinary Arts required, along with five to seven years of direct food service operations management experience. ServSafe® Certification and State Food Handler Card are mandatory.
Required Qualifications
- B.S. or A.A. degree in Food Services Technology/Hospitality Management or Culinary Arts
- four (4) years of Culinary and Operations related experience
- Five (5) to seven (7) years of direct food service operations management experience
- inventory and purchasing knowledge
- Exceptional leadership skills
- Strong knowledge of food and catering trends
- focus on quality, production, sanitation, food cost controls, and presentation
- Previous P&L accountability or contract-managed service experience
- Skilled in change management and process improvement
- Strong ability to uphold compliance and culinary standards
- Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet
- ServSafe® Certification
- State Food Handler Card
- Ability to successfully pass a criminal background check (State and Federal) and a drug screen
- Ability to provide documents for work authorization
- Physical and Sensory Requirements: regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise
- Physical stamina to stand for long periods
- Ability to lift trays
- Ability to perform repetitive tasks
- Ability to handle occasional exposure to wet or humid conditions, extreme temperatures, and vibration
Desired Qualifications
- Background in scratch cooking in fine dining or country club settings
- Strong Director experience
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