Food Service Director
On-siteNorth Palm Beach, Florida, United States
Job Summary
Oversee the food service program at a single long-term care site, ensuring high quality standards, inventory management, and strict adherence to federal, state, and local regulations. Lead and support the food service team to meet quality and safety standards while maintaining accurate records of income, expenditures, and personnel using HCSG computer software. Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. Communicate directives from client managers and administrators effectively, use protective gear, and ensure safe mixing of cleaning solutions. Follow infection control and universal precautions to maintain a sanitary environment. Represent HCSG positively through courteous interactions with residents, guests, and staff. Obtain Food Protection Manager certification within 14 days and additional required certifications within 60 days. Residency within the service area is required.
Required Qualifications
- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework
- Two years of experience in quantity food production/service and personnel supervision
- Certified Dietary Manager (CDM) certification
- Food Protection Manager (FPM) certification
- Food Service Manager (FSM) certification
- Long-Term Care Food Service (LTC-FSM) certification
- Strong written and verbal communication skills
- Positive attitude
- Compliance with COVID-19 vaccination policies
- Ability to lift/carry a maximum of 50 pounds
- Ability to push/pull a maximum of 50 pounds
- Ability to stand, sit, bend and walk for extended periods
- Ability to perform routine, repetitive tasks continuously
- Ability to work around food and cleaning products
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
- Residency within the service area
Desired Qualifications
- Food service or restaurant management coursework
- Two years of experience in quantity food production/service and personnel supervision
- Certified Dietary Manager (CDM) certification
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