Food Service Director
On-siteBolivia, Illinois, United States
Job Summary
Oversee the food service program at a single long-term care facility, ensuring high quality standards, inventory management, and strict adherence to federal, state, and local regulations. Lead and support the food service team to meet safety standards while conducting staff training, quality control, and in-service sessions. Perform roles of dietary aide, cook, and dishwasher as needed, maintain accurate records of income and expenditures using HCSG software, and communicate directives from client managers and administrators effectively. Use protective gear, ensure safe mixing of cleaning solutions, and report equipment needs promptly. Follow infection control and universal precautions to maintain a sanitary environment. Represent HCSG positively through courteous interactions with supervisors, co-workers, residents, and guests.
Required Qualifications
- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework
- Two years of experience in quantity food production/service and personnel supervision
- Certified Dietary Manager (CDM) certification
- Food Protection Manager (FPM) certification
- Food Service Manager (FSM) certification
- Long-Term Care Food Service (LTC-FSM) certification
- Compliance with COVID-19 vaccination policies
- Ability to lift/carry a maximum of 50 pounds
- Ability to push/pull a maximum of 50 pounds
- Ability to stand, sit, bend and walk for extended periods
- Ability to perform routine, repetitive tasks continuously
- Ability to work around food and cleaning products
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
- Residency within the service area
Desired Qualifications
- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- Two years of experience in quantity food production/service and personnel supervision preferred
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.