Food Service Director
$50,000–$70,000 year
On-site · Philadelphia, Pennsylvania, United States
Philadelphia, Pennsylvania, United StatesOn-siteFull Time$50,000–$70,000 yearMid LevelAssociates DegreeEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Job Summary
Seeking a Food Service Director to lead the dining department at a long-term care facility, ensuring high food quality standards and compliance with regulations. Requires previous managerial experience and relevant certifications.
Required Qualifications
- Two years of experience in quantity food production/service and personnel supervision
- Strong written and verbal communication skills
- Basic computer skills with the ability to maintain records and complete reports
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds
- Residency within the service area required
Desired Qualifications
- Associate’s degree or higher in food service management or hospitality
- Certified Dietary Manager (CDM) certification
- Food Protection Manager (FPM) certification
- Food Service Manager (FSM) certification
- Long-Term Care Food Service (LTC-FSM) certification
Additional Requirements
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment
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