Food Service Director

Oversee the food service program at a single long-term care site, ensuring high quality standards, inventory management, and adherence to federal, state, and local regulations. Lead and support the food service team to meet safety goals while conducting staff training, quality control, and in-service sessions. Perform roles of dietary aide, cook, and dishwasher as needed, maintain accurate records of income and supplies using HCSG software, and communicate directives from client managers and administrators effectively. Use protective gear, ensure safe mixing of cleaning solutions, and report equipment needs promptly. Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment. Represent HCSG positively through courteous interactions with supervisors, co-workers, residents, and guests. Must obtain Food Protection Manager certification within 14 days and Food Service Manager certifications within 60 days. Residency within the service area required.