Food Service Director
$50,000–$75,000 year
On-site · Monterey, Tennessee, United States
Monterey, Tennessee, United StatesOn-siteFull Time$50,000–$75,000 yearMid LevelAssociates DegreeEnterprise
Type
Full Time
Level
Mid Level
Education
Associates Degree
Company size
Enterprise
Job Summary
Seeking a Food Service Director to lead dining services in a long-term care facility. Responsibilities include overseeing food quality, inventory management, staff training, and compliance with safety regulations. Requires an associate’s degree and experience in food service management.
Required Qualifications
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Desired Qualifications
- Strong written and verbal communication skills.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.
Additional Requirements
- Compliance with COVID-19 vaccination policies.
- Residency within the service area required.
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