Food Service Director
On-siteDyer, Indiana, United States
Job Summary
Oversee the food service program at a single long-term care facility, ensuring high quality standards, inventory management, and strict adherence to federal, state, and local regulations. Lead and support the food service team to meet safety protocols, while maintaining accurate records of income, expenditures, and personnel using HCSG computer software. Conduct staff training, perform dietary aide and cook duties as needed, and communicate directives from client managers and administrators effectively. Represent HCSG positively through courteous interactions with residents, guests, and staff while maintaining consistent attendance and punctuality.
Required Qualifications
- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework
- Two years of experience in quantity food production/service and personnel supervision
- Certified Dietary Manager (CDM) certification
- Food Protection Manager (FPM) certification
- Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications
- Strong written and verbal communication skills
- Positive attitude
- Compliance with COVID-19 vaccination policies
- Ability to lift/carry a maximum of 50 pounds
- Ability to push/pull a maximum of 50 pounds
- Ability to stand, sit, bend and walk for extended periods
- Ability to perform routine, repetitive tasks continuously
- Ability to work around food and cleaning products
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting
- Residency within the service area
Desired Qualifications
- Food service or restaurant management coursework
- Two years of experience in quantity food production/service and personnel supervision
- Certified Dietary Manager (CDM) certification (or as required by state and county law)
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.