Food Service Director
Smyrna, Tennessee, United StatesOn-siteFull Time$60,000–$80,000 yearMid LevelAssociates DegreeEnterprise
Job Summary
Food Service Director role at Healthcare Services Group overseeing dining services at a long-term care facility, leading food service operations, ensuring quality standards, and managing staff.
Required Qualifications
- Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
- Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
- Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
- Compliance with COVID-19 vaccination policies.
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Residency within the service area required.
Desired Qualifications
- Two years of experience in quantity food production/service and personnel supervision preferred.
- Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
- Strong written and verbal communication skills.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Additional Requirements
- Residency within the service area required.
- Compliance with COVID-19 vaccination policies.