Food Service Director (Full-Time) - Chatham Ridge
On-site · Chapel Hill, North Carolina, United States
Job Summary
Directs and oversees the food service program for seniors at Chatham Ridge, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program. Requires ServSafe certification or ability to obtain training, leadership experience in food service, and strong communication and multitasking skills.
Required Qualifications
- Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
- Past food service leadership experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- You will also need to demonstrate your ability to serve seniors in a team environment
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