Food Service Director

Plan, implement, and evaluate the facility's food service program while collaborating with residents, families, physicians, and dietitians to develop appropriate meal plans. Manage the department budget, oversee inventory of food and supplies, and maintain accurate financial records. Recruit, interview, onboard, and train dietary staff, preparing schedules and providing ongoing coaching and performance management. Ensure compliance with food safety, sanitation, and regulatory standards, including maintaining Material Safety Data Sheets and reporting hazardous conditions. Conduct daily rounds to monitor food quality, service standards, and equipment condition, while participating in facility inspections, committee meetings, and staff education programs. Requires at least 1-2 years of supervisory experience in a healthcare setting.