Food Service Cook
$33,280–$35,360 year
On-siteSalt Lake City, Utah, United States
EXPIREDSalt Lake City, Utah, United StatesOn-siteFull Time$33,280–$35,360 yearLarge
Full TimeLarge
Job Summary
Support restaurant prep for both back-of-house and line operations while meeting daily quickservice, food service, safety, and quality standards. Set proper food quantities, maintain safe food handling and hygiene protocols, and actively respond to guest feedback to mitigate potential complaints. Follow daily prep and item lists, assist with dishwashing as needed, and uphold all company policies and procedures in a clean, organized environment. This seasonal, part-time role begins late September and requires evening availability during the Holiday Light Season.
Required Qualifications
- Strong interpersonal and communication skills
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary for operation, which entails lifting, and perform all functions as set forth above
- 16 and older
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
- Evening availability is required for this position
- Food handling license preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.