Food Service Cook
$35,360–$37,440 year
On-site · Minneapolis, Minnesota, United States
Job Summary
Food Service Cook for Lunds & Byerlys in Downtown Minneapolis (part-time). Responsibilities include preparing chef-created deli recipes, greeting and assisting customers, slicing deli meats, cheeses, and breads, stocking and rotating deli merchandise to ensure quality and freshness, and maintaining a welcoming, clean environment. Ideal candidates are team players who are respectful, innovative, hospitable, and adaptable in a fast-paced retail setting. The role offers flexible scheduling, PTO, pay-on-demand, comprehensive benefits, tuition reimbursement, employee discounts, trainings, leadership development, and opportunities to be nominated as a brand champion. Apply online to join a customer-service-focused team dedicated to delivering an exceptional shopping experience.
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