Food Service Cook
On-siteLancaster, New York, United States
Job Summary
Prepare food items by following standard recipes and operating kitchen equipment such as grills, fryers, and ovens while maintaining proper portion sizes and quality standards. Follow food safety guidelines to store and handle ingredients correctly, sanitize tools and workspaces, and ensure all food is cooked and served at proper temperatures. Work efficiently during peak hours to ensure quick turnaround times, assist in tracking inventory levels, and maintain an organized kitchen by managing storage areas and stock rotation. Clean and sanitize kitchen surfaces and equipment thoroughly at the end of each shift, dispose of waste safely, and address customer inquiries or complaints about food preparation. Collaborate with other kitchen staff and cashiers to ensure smooth operations, assist in training new employees, and perform any additional tasks necessary to keep store functions running smoothly.
Required Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food service role
- Basic knowledge of food safety and sanitation procedures
- Food handler's certification or the ability to obtain one
- Knowledge of cooking techniques and a variety of food items typically offered in a convenience store setting
- Ability to manage multiple tasks in a high-volume, fast-paced environment
- Ability to maintain consistency in food quality, portion sizes, and presentation standards
- Strong verbal communication skills
- Ability to quickly address and resolve issues in food preparation or customer service
- Ability to stand extended periods (up to 8 hours) during shifts
- Capable of lifting boxes and products, maximum 50 lbs., frequently 10-25 lbs., and carrying items across the store
- Ability to bend, squat, and reach for products on shelves, both high and low
- Ability to climb a ladder as needed
- Ability to walk throughout the store and between departments regularly
- Ability to handle cash, operate registers, and bag items efficiently
- Must be comfortable with repetitive tasks such as scanning items, restocking, and organizing products
- Able to work in cold environments, including freezers and refrigerators
- The role requires mental focus and stamina to perform physical tasks consistently and efficiently throughout the shift
- Exposure to varying kitchen temperatures (hot cooking surfaces and cold storage areas)
- Seasonal snow removal, as needed
- Ability to handle emergency situations
- Ability to work alone
Desired Qualifications
- Food handler's certification or the ability to obtain one is a plus
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