Food Service Cook (5.0 Hours)
On-site · Carthage, Missouri, United States
Carthage, Missouri, United StatesOn-sitePart TimeMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Prepare, cook and serve hot and cold food items to students and staff in a school setting; supervise and coordinate with the head cook; assist in ordering food and supplies; maintain sanitation, cleanliness, and accurate food production records; operate kitchen equipment; follow dietary guidelines and safety practices; be punctual, dependable, and work cooperatively with others in a school food service environment.
Required Qualifications
- Physically able to perform duties including lifting, bending, reaching, stretching and pulling
- Prepare, cook and serve hot and cold food items to students and staff in a school setting
- Maintain high standards of sanitation and cleanliness
- Operate and care for kitchen equipment properly
- Be punctual and dependable
- Practice safety precautions in the kitchen and with equipment
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