Food Service - Clerk

Food Service Clerk delivers prepared goods and serves customers at the Food Service counter, uses a slicer to prepare items, wraps/labels products, and assembles sandwiches and daily specials. Responsibilities include itemizing prices, setting up displays to promote sales, stocking products and supplies, and providing extraordinary customer service in a fast-paced grocery environment. The role requires a high school diploma or GED and physical ability to stand, lift up to 100 pounds occasionally, and perform routine shop duties. Benefits and growth opportunities are available, with hourly pay in the mid-to-low range and in-person work at the Santa Barbara, CA location.