Food Service Cashier
On-site · Kapolei, Hawaii, United States
Job Summary
Food Service Cashiers are pleasant and outgoing individuals that provide our guests with excellent customer service and is responsible for operating Point-of-Sale (POS) terminals and/or cash registers to ensure accurate commerce and a smooth flow of customer traffic. Duties include greeting guests, maintaining solid product knowledge, ringing in sales on the POS system, handling cash/credit/vouchers, following cash handling policies, staying aware of promotions, contributing to loss prevention, stocking merchandise, and adhering to back stock procedures. Must be at least 16, possess Hawaii TB clearance, be able to stand for extended periods, lift up to 25 pounds, work in various weather, and be available days/evenings/weekends/holidays; English proficiency required.
Required Qualifications
- Must be at least 16 years old
- Must have an active State of Hawaii TB Clearance Card
- Adhere to work schedules and maintain regular attendance
- Purchase uniform and keep a well-groomed appearance
- Ability to stand for an extended period of time
- Must be able to work in an environment that can be at times high paced and stressful
- Must be able to work in all types of inclement weather conditions
- Ability to lift or move up to 25 pounds
- Physical activities include bending, stooping, lifting, climbing, carrying, walking and/or reaching on a frequent basis
- Must have reliable transportation
- Must be able to work days, evenings, weekends and holidays to meet business needs
- Proficiency in the English Language
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.