Food Service Cashier Server (PT- 0.5 FTE, Mid Shift)

Food Service Cashier / Server in a cafeteria setting performs cash handling, serves meals, stocks and cleans stations, and provides allergy information. Responsibilities include operating the cash register, preparing and serving snacks or grab-and-go items, stocking supplies, maintaining sanitation, and supporting team goals. Skills include customer service, communication, teamwork, and adherence to food safety standards; on-time attendance and flexibility for shift coverage. May participate in additional duties such as dishwashing or stocking as needed; ServSafe certification preferred.