Food Service/Cafeteria Staff

Prepare and serve meals in a safe, clean, and efficient environment by following state and federal laws, safety standards, and established standard operating procedures. Assist the kitchen manager with food preparation, measuring ingredients, and operating the dishwasher while maintaining a clean food preparation area. Wash utensils and equipment, and help maintain HACCP principles and food-safety requirements. Contact Nutrition Director Erik Isenhour at eisenhour@highlandhuskies.org to apply.