Food Service - Black Hawk Lead - Cashier/Cook
$30,971–$30,971 year
On-siteBurlington, Iowa, United States
Job Summary
Receive money, account for daily collections, and prepare funds for bank deposit and satellite delivery. Prepare food items maintaining proper temperatures, set up serving lines, and oversee student identification verification. Perform general cleaning of kitchen areas, storerooms, and equipment while storing supplies and food items safely. Maintain state and federal regulatory records and correspond with parents regarding lunch and breakfast programs. Work 5.5 hours daily for 176 days at a rate of $14.89 plus $0.75 for lead responsibilities. Class 2 position requiring ability to work in extreme temperatures and handle lifting up to 50 pounds.
Required Qualifications
- Frequent lifting, reaching, stooping, kneeling, fine manipulation, and repetitive hand motions
- Occasional climbing, pushing, lifting, and carrying up to 50 pounds
- Lift and carry 10-20 pounds frequently
- Range of motion and manual dexterity
- Must wear uniform and hairnet at all times when cleaning food service areas
- Must be able to work in extreme temperatures while standing and/or walking
- Must possess range of motion and manual dexterity to enable proper completion of job duties
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