Food Service - Associate

Food Service Associate responsible for guest experiences, front-of-house and line prep support, meeting daily quick service, safety, quality, and merchandising standards, maintaining sanitation and hygiene, managing food temperatures and waste, and communicating with the Restaurant Supervisor/Operations Manager; must be able to work varied hours including nights, weekends, and holidays; requires strong interpersonal/communication skills, problem solving, organization, and a team-oriented, professional demeanor; physical ability to stand for extended periods and lift boxes (10-35lbs).