Food Service - Associate
$31,200–$33,280 year
On-siteSanford, Florida, United States
Job Summary
Support restaurant prep for front-of-house and line operations while meeting daily quick service, food service, safety, and quality standards. Participate in safety logs covering food temperatures, rotation, and waste, and maintain a clean, organized work environment by upholding sanitation requirements. Actively respond to guest and client feedback, reporting potential complaints to the supervisor to prevent recurrence. Remain knowledgeable of all menu items, prices, and specials to share with guests, and perform other tasks as assigned. Work varied hours including days, nights, weekends, and holidays, handling boxes up to 35lbs as necessary.
Required Qualifications
- Strong interpersonal and communication skills
- Ability to work days and nights
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
Desired Qualifications
- Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
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