Food Service - Associate

Food Service Associate responsible for delivering warm, welcoming guest experiences; supports restaurant prep (FOH and line) for daily operation; maintains safety, sanitation, and quality standards; assists with menu knowledge, pricing, and specials; participates in safety logs and proper hygiene practices; communicates issues to supervisors and contributes to a clean, organized work environment; demonstrates strong interpersonal and problem-solving skills, flexibility in a fast-paced setting, and a proactive, team-oriented attitude; ability to work varied hours including nights, weekends, and holidays; physical ability to stand for extended periods and move boxes as needed.