Food Service - Associate
$24,960–$31,200 year
On-siteGreensboro, North Carolina, United States
Job Summary
Deliver warm, welcoming experiences for guests and clients while supporting restaurant prep for front-of-house and line operations. Meet daily quick service, food service, safety, quality, merchandising, and guest service standards by maintaining proper hygiene, abiding to SSAFETY rules, and ensuring accurate food temperatures and waste rotation. Actively respond to guest feedback, report issues to supervisors, and communicate with the Restaurant Supervisor or Food Operations Manager regarding daily service or quality concerns. Remain knowledgeable of all menu items, prices, and specials. Perform other tasks as assigned, including lifting boxes up to 35lbs, and uphold company policies to present a clean, safe, and organized work environment. Work varied hours including nights, weekends, and holidays.
Required Qualifications
- Strong interpersonal and communication skills
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
Desired Qualifications
- Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
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