Food Service Associate
$24,960–$29,120 year
On-siteAsheboro, North Carolina, United States
Job Summary
Deliver warm, welcoming experiences for guests while supporting restaurant prep for both front-of-house and line operations. Meet daily standards for quick service, food safety, quality, and merchandising, and actively participate in safety logs covering food temperatures, rotation, and waste. Maintain a clean, safe, and organized environment by ensuring proper uniform, hygiene, and glove use, while responding efficiently to guest feedback and reporting issues to supervisors. Remain knowledgeable of all menu items, prices, and specials to share with clients. Perform other tasks as assigned and uphold company policies and procedures.
Required Qualifications
- Strong interpersonal and communication skills
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates the ability to remain flexible in a fast-paced environment
- Physical ability to stand for extended periods and to move and handle boxes (10-35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
- Must be available to work Monday through Friday
Desired Qualifications
- Ideal candidate is a team player, personable, professional, upbeat and energetic, and takes initiative
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