Food Service Associate (Part-time, Varied shift)

Prepare and set up the tray line for scheduled meals, then assemble trays according to menu and portion standards while adhering to safe food handling procedures. Distribute trays to patients by name, room, and bed number, collect soiled trays, and deliver late trays, special requests, and between-meal nourishment. Clean assigned work areas, distribute patient menus, and manage special functions, supplies, and storage per departmental procedures and sanitation schedules. Perform other duties as assigned. Bilingual ability preferred.