Food Service Associate - Part Time
$40,144–$40,893 year
On-siteAuburn, New York, United States
Job Summary
Monitor and record temperatures of perishable items upon storage, delivery, and service. Store foods correctly with proper wrapping, labeling, and dating; rotate inventory daily using a first-in-first-out method. Maintain food quality control by checking for damaged, leaking, or spoiled products. Comply with all federal, state, local laws, Loretto, and Advanced Meal policies, including infection control practices. Keep work areas safe, sanitary, and clean by sweeping, mopping, and sanitizing pots, pans, and racks. Load soiled dishes into wash machines, remove after cleaning, and store as directed. Transport tray carts to assigned floors, notifying nursing staff of arrivals, and keep beverage coolers stocked. Perform cold food production, portioning, and tray preparation while adhering to safety standards.
Required Qualifications
- Ability to read, write and understand the English language
- Ability to follow simple oral and written directions
- Good customer service skills
- Ability to work independently and in a team setting
- Ability to adapt to hot or cold environments while performing the duties of this job
- Ability to lift boxes, cartons, and pans of food up to 50 lbs
- Ability to frequently reach, bend, stoop, stand, walk, push and pull
- Ability to stand for long periods of time (up to 8 hours)
- Ability to do routine cleaning
- Must comply with all federal, state, and local laws
- Must comply with Loretto and Advanced Meal policies and procedures
- Must comply with infection control practices when performing daily tasks
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