Food Service Associate - Mr. Mike's
$15,000–$18,000 year
On-site · Jaffrey, New Hampshire, United States
Job Summary
The Food Service Associate/Deli Clerk will manage deli and food service operations, ensuring cleanliness, quality, and guest satisfaction. Responsibilities include processing transactions, using various food preparation equipment, maintaining product quality, and displaying food according to guidelines. Required qualifications include a high school diploma or equivalent, 2 years of foodservice or retail management experience, and the ability to lift 25 pounds. Flexibility to work various shifts is necessary, and Serv-safe certification is preferred.
Required Qualifications
- Must have 2 years foodservice or retail management
- Must be at least 16 years old
- Must have reliable transportation and an active driver's license
- Must have the ability to lift up to 25 pounds occasionally
- Ability to stand for long periods of time and bend/twist below the waist
- Dexterity to use necessary equipment, including knives, slicers, ovens, etc.
Desired Qualifications
- Serv-safe certification preferred
Additional Requirements
- Use of knives, slicers, burners, ovens, fryers, and rotisseries for 18+
- Applicants must be at least 16 years old
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