Food Service Associate

As a Food Service Associate/Deli Clerk, the role involves managing deli operations, ensuring sanitation, food safety, and customer service. Responsibilities include processing transactions, learning register and equipment operations, preparing deli items, maintaining product quality, and displaying items per merchandising guidelines. Applicants must possess a high school diploma or equivalent, have two years of relevant experience, and demonstrate flexibility for various shifts. The job requires physical capabilities including lifting and effective use of kitchen equipment.